S. Nos.

Item No.

Items

Hat values

No. of significant DFBETAs

Significant DFBETAs for estimating for t =

1

1

WHEAT

0.00483

6

67,71,72,73,74,76

2

2

WHEAT FLOUR FINE/SUPERIOR.

0.013398^*

13

23,66,67,68,69,70,71,72,73,74,75,76,77

3

3

WHEAT FLOUR BAG

0.037724^*

23

18,20,21,23,24,25,26,27,64,65,66,67,70, 71,72,73,74,75,76,77,78,80,81

4

6

RICE BASMATI SUP. QLTY.

0.003711

7

65,66,67,71,72,73,74

5

7

RICE BASMATI 385/386

0.003865

11

61,62,63,64,65,66,67,71,72,73,74

6

8

RICE BASMATI BROKEN AV.QLTY

0.004766

12

61,62,63,64,65,66,67,68,71,72,73,74

7

9

RICE IRRI-6 (SINDH/PUNJAB)

0.001027

1

71

8

10

PULSE MASOOR (WASHED)

0.002214

9

71,72,73,74,75,76,77,78,79

9

11

PULSE MOONG (WASHED)

0.00223

11

46,93,94,95,96,97,98,99,100,101,102

10

12

PULSE MASH (WASHED)

0.002017

4

47,94,95,96

11

13

PULSE GRAM

0.004272

1

55

12

16

COOKING OIL (DALDA)

0.006858^*

2

69,70

13

17

VEGETABLE GHEE TIN

0.012545^*

10

7,8,9,65,68,69,70,71,72,73

14

18

VEGETABLE GHEE (LOOSE)

0.014127^*

24

58,59,60,61,62,63,64,65,66,67,68,69,70,71,72, 73,74,75,103,104,105,106,107,108

15

19

SUGAR REFINED

0.019467^*

41

31,32,33,34,35,36,37,38,39,40,41,42,44,45,46, 47,48,79,80,81,82,83,84,85,86,87,88,89,90,91, 92,93,94,95,96,97,98,99,100,101,102

16

56

CHILLIES POWD. NATIONAL 200GM

0.003379

8

67,72,103,104,105,106,107,108